MIJIN Product Collection
From reliable core sizes to distinctive custom forms, our collection is developed for professional fermentation, wholesale programmes and long-term private-label supply.
Wholesale catalogue
Round and oval baskets remain the safest entry point for most bakery and retail programmes. Specialty forms are better used when the bread shape, merchandising concept and expected volume are already clear.
A compact round proofing basket for smaller boules, tasting menus and baking classes.
Our versatile professional size for everyday sourdough production and retail programmes.
A generous round form for larger dough weights and premium sharing loaves.
A balanced oval profile for batards, designed for repeatable shaping and easy handling.
An elongated professional basket for larger batards and distinctive bakery ranges.
A statement form for signature bread collections, seasonal launches and visual merchandising.
A structured silhouette for bakeries and brands developing a recognisable bread identity.
A flexible product set combining proofing baskets, liners and selected baking accessories.
Custom Atelier
We review custom requests around practical production conditions: shape stability, rattan selection, finishing, branding method, packaging and order volume. The purpose is not to add decoration, but to make the product viable for repeated production.
Explore OEM developmentProject sizing developed around dough weight, shelf presentation and packing efficiency.
Fabric, colour, logo application and accessory combinations for retail or professional use.
Labels, leather details, metal marks, printed packaging and other approved branding methods.
Inner protection, carton planning and shipment presentation reviewed before mass production.
Reference size guide
Final dough capacity depends on the recipe, hydration, proofing method and desired loaf profile. Samples are the safest way to verify the right size before a larger order.
| Shape | Reference dimensions | Nominal size | Common application |
|---|---|---|---|
| Round | 20 × 8 cm | Approx. 8 inch | Small boules and classes |
| Round | 23 × 8 cm | Approx. 9 inch | Everyday artisan sourdough |
| Round | 25 × 8.5 cm | Approx. 10 inch | Larger boules |
| Oval | 25 × 14 × 8 cm | Approx. 10 inch | Standard batards |
| Oval | 30 × 14 × 8 cm | Approx. 12 inch | Larger batards |